Forums: Magnesium Sulfate

Those who live in industrialized countries have easy access to healthy food and nutritional supplements, but magnesium deficiencies are still common. That's a problem because new research from Tel Aviv University suggests that magnesium, a key nutrient for the functioning of memory, may be even more critical than previously thought for the neurons of children and healthy brain cells in adults. Dr. Inna Slutsky of TAU's Sackler School of Medicine published results of a 5-year probe which has significant implications for the use of over-the-counter magnesium supplements.

Mice given extra doses of a new magnesium compound had better working memory, long-term memory and greater learning ability. Before you go popping heavy doses of magnesium, however, know that much more testing is needed. Though rodent brains work similarly to ours, animal studies do not always predict what will happen in humans. "If MgT is shown to be safe and effective in humans, these results may have a significant impact on public health," said Guosong Liu, director of the Center for Learning and Memory at Tsinghua University in Beijing, China. Magnesium is an essential element found in some fruits,...

In a gripping, exclusive e-mail from Hawaii, the radio talker’s lady love, West Palm Beach resident Kathryn Rogers, gave Page2Live a dramatic play-by-play of what really happened before Limbaugh was rushed to a Honolulu hospital. And while Limbaugh told the media at his release from the hospital on New Year’s Day that doctors didn’t find anything wrong, Rogers’ intimate account indicates that, without the proper response, the outcome could have been different. Rogers, 33, a VIP manager for the upcoming Super Bowl, said she was having her nails done with her mother downstairs at the chi-chi Kahala when she received...

Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and "natural" by the companies using it. But there's a dirty little secret the soy product industry doesn't want you to know: Much of the "natural" soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.To determine the true extent of this hexane...